Department

Italian Cuisine
Creamy Pasta with Mushrooms and Peas is a rich and comforting vegetarian pasta dish featuring a creamy sauce, savory mushrooms, and sweet green peas. The dish begins with sautéed aromatic garlic and onions, to which sliced mushrooms are added and cooked until browned.
Creamy Pasta with Mushrooms and Peas
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Caramelized Onion and Roasted Garlic Pasta is a rich and flavorful vegetarian dish that showcases the sweetness of onions and the deep, aromatic character of roasted garlic. To create this dish, onions are slowly caramelized until they attain a deep golden-brown color, which brings out their natural sugars.
Caramelized Onion and Roasted Garlic Pasta
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Lemon Caper Pasta is a zesty and refreshing dish that combines the bright flavors of lemon, the sharp tanginess of capers, and the comforting taste of al dente pasta.
Lemon Caper Pasta
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